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Spices and condiments ‒ Determination of degree of fineness of grinding ‒ Hand sieving method (Reference method)

Title : BDS ISO 3588:2020

Short Description:

Determination of degree of fineness of grinding of spices and condiments by hand sieving

Price: 1500 BDT

ICS No: 67.220.10

Create Date: 2020-08-16

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